Review on π USA Pan 1 Pound Loaf Pan Set - Optimal for Baking 1 Lb Bread by Nathan Kumar
Quality molds for the kitchen and dining room
I received two bread molds ahead of schedule and tested them today. My persimmon breads rose and were cooked to perfection. Following the instructions I oiled the mold and used parchment paper. The bread slid out of the pan easily and clean up was easy as promised. These pans are heavier than my old, pitted, rusty metal bread pans that I now happily throw away. Pretty cheap and high quality product.
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