I love this product. I like everything about it except that the brush doesn't go deep enough into the glass. I love the "brush built into the lid" thing, but I end up wasting more valuable sauce on this sauce pot than I'd like. You can tilt the pot to wipe it from the side. Or, I think, could stop being such a cheap fool. But to be honest, I get a little more pleasure with a large measuring cup and a regular roasting brush as I put the last drop on the meat. However, this method does not prevent the bottoms from getting into the sauce, which is great for the sauce pan. In conclusion, based on my preferences, I'll settle for 4 stars.
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