Review on 🍲 Sous Vide Cooker Kit: All-in-One Starter Bundle - 1000W Machine, 15 Bags, Clips, Vacuum Pump, Cookbook, Precision Temperature, Digital Timer (Regular) by Kristen Barrett

I really struggled with the instructions and installation method. I've only used it twice so I hope I figured it out. A few things - pockets are optional. They cannot be cleaned, so consider them disposable. Use ziplock bags and the water displacement method to remove all air. To quickly heat a pot of water, add hot tap water, then boil the water in a kettle and add to the pot. Observe the min-max lines on the device. The thermometer is very sensitive, so you'll know when you've reached the right temperature. It will keep the set temperature exactly. After about 15 minutes, check the bags to make sure they are submerged in water. When all the air has been removed, the bags will sink. Attach the bag to the side of the pot with a clip. When preparing steaks, remove them from the bag and let them cool for a few minutes. Fry in a hot pan with a little oil or on a grill pan or grill. Do not use the liquid in the frying bag - you will not get good fried meals.