Review on 🥚 The Ultimate Golden Goose Egg Maker: Scramble Eggs in Shell, Create Perfect Golden Hard Boiled and Soft Boiled Eggs, Deviled Eggs, and Exciting Egg Recipes. Ideal Gift Idea! by Colleen Jackson

1. Place the eggs in a saucepan and heat in hot tap water for about 20 minutes. This weakens the insides.2. Eat each egg about 20 times, maybe 25 times. To count, you must draw well. Place the goose eggs back into the pot of fresh hot tap water. This is now critical. Since the egg shells now have microcracks, the water in the pot CANNOT boil. When bubbles rise in the water, bubbles form in the egg and the shell cracks. So set the temperature even lower than when cooking. Remember that no bubbles should rise in the water. The water temperature is between 150F and 160F, so four to six eggs will take 20 to 30 minutes to cook. The kitchen thermometer is great.4. Chill the eggs in ice water as usual to keep them from overcooking. I will put them in the fridge overnight to set. I sharpened a small spoon to cut the shell off the egg. The shell will not crack like a hard-boiled egg. Look at the picture of my peeled eggs and sharpened spoon.6. Tastes great, especially with freshly baked brown eggs! The goose's ropes get very hot when you twist them, and the heat can cause them to break. First, run cold water over the ropes and the heat will dissipate until the water evaporates. Then simply pour more cold water on the ropes as needed.