🥚 The Ultimate Golden Goose Egg Maker: Scramble Eggs in Shell, Create Perfect Golden Hard Boiled and Soft Boiled Eggs, Deviled Eggs, and Exciting Egg Recipes. Ideal Gift Idea! Review

This product works as advertised. The problem I have seen is that the eggshell cannot withstand the centrifugal force acting on the shell. I want to boil the egg afterwards, but the shell starts cracking in the water and the runny egg spills into the water. It's still edible, but not what I wanted. But maybe I'm turning the egg too much. I can not say exactly when there is enough mixed in the bowl. I don't know when to stop. As I said, the product works, but the eggshell does not withstand the…

Loved it until it broke. Very stupid design. it broke because it repeated back and forth. The plastic retaining ring that holds it together wears out in just 7 days of continuous use. The strings get very hot, and if you use egg after egg. I bet it gets so hot it melts the strings. So if you use it all the time, this device will never give you the best results. They should have made the retaining ring out of metal. I am very unhappy with the lack of golden eggs. It was fun while it lasted but I

I used to have a Popeil Inside the Egg Scrambler which I really liked. Replacement was difficult to find. Thought I would try Golden Goose and was impressed. Yes, it took some practice at first until the 3 parts fitted together correctly. Yes, the yellow ring was difficult to screw in at first. Yes, I've had a few broken eggs (surprisingly only with "better" eggs). But now it has become a daily routine for me. I really like the resulting omelettes, and there are fewer plates and cutlery to wash

Medium sized eggs are easier to lay. Use old eggs rather than fresh ones, they're a little easier to peel. Make sure the device is fully assembled (gold ring is blocked). Even if you steam these eggs, they can crack and explode. Tastes like scrambled eggs. Not worth $20. There are no instructions so you either have to figure it out yourself or go to their website and watch the video. Pros: Wow, that's fun! increase zoom. Magically pre-cooked scrambled eggs. Cons: Bu - impossible to clean, the…

Unlike other reviewers, I had no problem cracking the egg in the shell. The problem is that the eggs get very brittle and if you try to hard boil them they almost always break. I think it requires sous vide but I haven't tried it yet. Even the few eggs that haven't cracked are almost impossible to peel without cracking the egg. All of these problems are caused by the membrane detaching from the shell from the inside. It is good to pre-shake the eggs in the carton and then use them for an…

1. Place the eggs in a saucepan and heat in hot tap water for about 20 minutes. This weakens the insides.2. Eat each egg about 20 times, maybe 25 times. To count, you must draw well. Place the goose eggs back into the pot of fresh hot tap water. This is now critical. Since the egg shells now have microcracks, the water in the pot CANNOT boil. When bubbles rise in the water, bubbles form in the egg and the shell cracks. So set the temperature even lower than when cooking. Remember that no…