I love these pans for pizza, but I've taken to using them with a piece of foil for everything. No sketchy non-stick, fewer holes at edges better balance crust, and don't warp like other perforated pans.The only problem came when getting a smaller one for my Breville BOV800xl convection oven, designed for a 13in round pan, where this comes just shy of allowing the door to close. My 15in model is 15.125 edge to edge and my new 13 is 13.25. No biggie for me to grind 1/8in off one side, but I can't imagine a housewife being pleased with needing power tools to fit this in a toaster oven, which the small size is relatively likely to be for. Still 5 stars cuz it's an amazing pan and only off by 1/4inch.
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