It makes lasagne and casseroles easier than a slow cooker pan. A well-fitting lid eliminates the need to wrap and seal aluminum foil at the top, and because the base is seamless, there is no need to wrap foil around the base in the event of a leak. Tip: Since the bottom isn't removable like a frying pan, when the frying pan is cool enough to touch after removing the lid, place a plate on top and turn it over. If the dish needs to be turned when serving, simply place another plate on top and turn again. Since steel is thinner than my cookware, I figured it might not work very well, but it does the job well.
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