Before I sold my plastic extrusion business we used a pyrometer to measure extrusion equipment. I believe it cost around $250, but it was more accurate and could work from several feet away. For less than $20, this smaller instrument is perfect for measuring the temperature of my pots and pans before adding food. This takes the guesswork out of whether the temperatures are right. In my kitchen, 325 works well for American-style bacon and scrambled eggs. 300 works best for softer French scrambled eggs and scrambled eggs. This product is small and very easy to use. It appears to be very well made, which is true of many electronic devices these days. Give or take 3 degrees Fahrenheit is enough to test my pots and pans.
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