I love seasoning my honey dippers. It goes something like this: wash them in a mild detergent or dish soap, rinse and let dry which may take a few days, sand down any rough edges (I didn't have to sand them) when dry ( and mine are dried up by the sun). Light). window) melt 1 tablespoon honey and 1 tablespoon coconut oil on stovetop, then brush each ladle, bake at 325 for 3 minutes, bake again, wipe off excess oil and bake for another two minutes or so. Never again "wash" them with anything but water and dry them thoroughly before use. These are great little dippers, I'm an urban backyard beekeeper and I love to give my neighbors a jar of honey every harvest because they let me keep bees and I'd love to attach the dipper. I love using them and all my neighbors are just as happy to have them.
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