Review on 🚰 Kishu Charcoal Water Filter: Authentic, Certified & Tested Purifier for Pitchers by Justin Larjin

At first I had buyer scruples: Nobody should spend money on a burnt piece of wood. I said so to myself. And then I unpacked the coal. I put it in my glass. I filled the pitcher with tap water. I left it twelve hours or so. Then I poured water into my glass. I took a sip. After the third glass of water, I decided that this little thing will be a part of my life as long as I can help it. In short, here's the thing: water tastes great. You may need to get used to the ringing and clinking of a piece of charcoal bouncing as you pour, but it's worth it. Yes. Your neck and your stuff will thank you.