Review on 🍲 EVERIE Sous Vide Container 12 Quart with Collapsible Silicone Lid for Anova Nano, Anova AN500-US00, and Instant Pot - Enhanced Performance for Precise Cooking by Erik Richardson

I've used this container twice, the first time with steaks at 135 for just over an hour, no problems and the steaks were great. For the next use I put the rib halves at 165° for 12 hours and when I went into the kitchen the next morning the chemical smell of "Chinese plastic” was overpowering. I let the ribs cool and cooked them in the oven as planned, hoping the meat wouldn't spoil, but no luck, one bite and straight into the bin. This product definitely has a temperature threshold that makes it incompatible with sous vide cooking. Terrible.