Review on 🍳 Calphalon Classic 5-Quart Sauté Pan: Nonstick, Hard-Anodized with Cover by Randy Basque
It was good until it was scattered everywhere
The lid cracked as the spinach wilted. There wasn't a big temperature change that caused it. I lifted the lid to stir the spinach, but the lid broke and fell into the pan. Really dangerous. I was really put off by this skillet style.
- The dream came true
- Not everything is as good as it says
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