Store-bought glassware for making sour tomato sauces, soups and stews. I use it several times a week. Sometimes lightly fried onions and garlic accumulate at the bottom. To clean, I rub lightly with steel wool, just like I would with a Pyrex casserole dish. sizes just right. The 1.5 liter pot is small enough for one or more people. The large casserole is large enough to prepare a large batch of applesauce. Glass requires more attention, but it's worth it.
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