Review on 🍳 Ecolution Microwave Omelet Maker - Simple & Convenient Omelettes, No Need for Oil or Butter, Holds Up To 3 Large Eggs, Speckled White by Mike Betzing

My wife and I love omelettes, so I was curious if this method would make it easier to make an omelet in the microwave. It's very easy to use. I cracked 3 eggs into a small measuring cup, added some milk, then smashed them into the mixture with a fork. Open an omelette pan and pour half of the egg mixture into each part. You don't have to coat it with any kind of oil or oil. Microwave on high for 2 minutes, then remove from microwave. Place your desired topping on the bottom half of the omelet, then flip the lid to close and the top half falls onto your portion. Microwave for another two minutes and your omelette is ready! I watched an omelette being made in the microwave. Eggs swell up a lot, like bread in the oven, but when they start to cool, they settle back down. This certainly illustrates why an egg will explode if you try to microwave it in its shell. I used 3 eggs for my omelette, that's pretty much the limit this thing can handle. I was concerned that the omelette and/or cheese I used would stick to the kettle, but everything came out easily and was easy to clean with a little soapy water. No need to clean. The only downside is that the texture of the omelette becomes a bit rubbery in the microwave. The taste was not affected, only the texture. But you can't win in simplicity. This omelette maker comes in handy for everyone who loves omelettes.