
For most people, a knife sharpener is good enough to use with a $10 kitchen knife before doing anything cut. If you have a $150 Japanese steel craft knife, the blade will last longer, giving you more time between sharpenings. When you really get to the point where you need to sharpen, this whetstone does a great job of gradually sharpening your knife. Highly recommended depending on the quality of the stone and holder.

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