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Israel, Jerusalem
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670 Review
52 Karma

Review on Masahiro Nihonkou Japanese Kuchiganetsuki Gyutou 210Mm by Joe Roberts

Revainrating 5 out of 5

Good carbon steel knife

This is not a carbon steel forged knife like high-end Japanese knives, but it is a good quality tool. Very similar to German knives. It will rust and stain if not cared for, but will hold up and hold a great edge. Mine is almost a year old and is holding up very well. They can make these knives terribly sharp.

Pros
  • Acceptable
Cons
  • There are nuances