Review on Masahiro Nihonkou Japanese Kuchiganetsuki Gyutou 210Mm by Joe Roberts
Good carbon steel knife
This is not a carbon steel forged knife like high-end Japanese knives, but it is a good quality tool. Very similar to German knives. It will rust and stain if not cared for, but will hold up and hold a great edge. Mine is almost a year old and is holding up very well. They can make these knives terribly sharp.
- Acceptable
- There are nuances
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