Masahiro Nihonkou Japanese Kuchiganetsuki Gyutou 210Mm Review

This knife is incredible. It's razor-sharp and the perfect weight for effortless slicing .The handle is comfortable and fits perfectly in my hand. I love how it effortlessly slices through meat and vegetables. It's an investment for your home and kitchen. The only downside is that it requires special care..

This is a must-have addition to any home and kitchen for professional chefs and home cooks. Thanks to my knowledge gained in practice, this knife is razor-sharp and makes cutting vegetables a breeze. The knife is balanced and comfortable to hold, making it easy to work with for extended periods. The only downside is the higher price compared to other knives but it's worth the investment for the quality craftsmanship and durability .Overall, a fantastic product that I highly recommend..

This is not a carbon steel forged knife like high-end Japanese knives, but it is a good quality tool. Very similar to German knives. It will rust and stain if not cared for, but will hold up and hold a great edge. Mine is almost a year old and is holding up very well. They can make these knives terribly sharp.