These pans really confuse me. I've had them for a month now and they don't work as a nonstick pan at all. You definitely need oil and still chopsticks. Every time I cook something in it, the surface of the pan turns black. Very disappointing as I wanted a non-chemical, non-teflon non-stick coating, but I think I'll have to keep looking. What to do with those pans in a month?
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