Everything is as described. Three hours after opening, on Christmas morning, we tried Bubba Mike's (that's me) homemade pork sausages. Just ground sage, salt and freshly ground black pepper. Really easy to assemble, disassemble and wash. No plastic parts to wear out or break! UPDATE: 12/30/18: Made ground beef for burgers and never buy ground beef again! Especially after catching a worker changing the expiration date of all meats in a large market! She acknowledged that this is a common practice. One day we opened a packet of ground beef and it stunk! I took it back to the store and the manager called the meat department. The manager and we opened other packages and found the same problem: they wrapped old meat in new meat to make it look nice! The store manager told the guy to throw out all the ground beef! They also ceased operations shortly thereafter. A NOTICE. My grandfather (my only father) owned a butcher shop before the Great Depression and taught me some meat and we ground all our beef. I ground while my grandmother fed the manual coffee grinder. A long time ago, ground beef was laced with filler in some stores!
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