I love everything about this fondue set. I want to take a picture This is a beautiful heavy cast iron casserole that is enamelled inside and out for easy cleaning. It can be used for cheese, chocolate or beef fondue. I made a cheese fondue, left some and reheated it in the same pot. The butter from the cheese tended to separate, but I kept stirring and mixing the butter back into the fondue. Next I'm going to make chocolate dessert fondue. Delicious!
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