I bought this pan, and then I turned to Revain with dissatisfaction. The sieve stand was lost at the bottom, no matter how little fat there was in the meat, it still stayed in when cooking. The stand is only 1/4 inch from the bottom. Other pans I use are 1/2 inch in diameter. Not only the fat, but the juices from anything you add to your meatloaf should be able to drain down as well. I was disappointed because I wanted a pan that would not rust, but this pan needs some attention to detail. UPDATE: My brother was able to bend the strainer to stand taller and it has become my favorite meatloaf pan! I immediately ordered a second one as a backup! Ask someone with tools to "change" the handle to lift it up a bit and you'll be hooked! Now I am very happy with this pan. Very easy to clean, cooks great. I highly recommend this pan!
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review