Review on π΄ Set of 4 Kitchen Fine Tweezer Tongs, 12'' and 10'' Stainless Steel Food Tweezers, Professional Long Tweezer for Cooking, Repairing, Seafood, and BBQ by Keshia Harvell
For small products: They don't open wide
Four different types of food tweezers: two long, two shorter but still decent length, two with broad tips and two with sharper tips. All four ingest food with acceptable dexterity. They don't open very wide, about an inch at most. They are not designed to pick up grains of salt, tiny petals or leaves. For example, you take a basil leaf, but not a rosemary needle. They're great for shrimp and coin-shaped foods that I have a hard time flipping in a pan. You will not lift heavy objects.
- High test results for grip and shelf life
- Negative impression
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