Review on Efficient and Easy-to-Use 3-Cup Stainless Steel Flour Sifter by Mrs. Anderson’s Baking by Tanya Ward

The strainer was excellent but the label caused a serious problem. The label was attached to the screen with three large pieces of hot melt pressure sensitive adhesive. label and penetrated the mesh of the sieve. After two hours of hard work, I was only able to remove about 60% of the hot melt. As an adhesive specialist, I can usually remove such dirt within 5-10 minutes. This time it was very difficult because of the impregnation by the net. I even tried solvents but they didn't work. Due to residual dirt, the sieve is not suitable for food. This is a serious packaging issue that needs to be reported to your supplier and they need to find an alternative adhesive solution. The problem is only exacerbated by today's high ambient and shipping temperatures (over 90°F).