These lids are really good. They do what they are supposed to and work well. I made sauerkraut out of it and it tasted great. Now I'm making fermented pickles. I'll update as they come out. I still feel like I have to put a weight on the jars to keep my veggies from floating above the brine. (Photos will come later). Update: The red arrow shows the bubbles where gases are released and the blue arrow shows how to mark the cooking date.
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