Saw this in a YouTube video (Asian street food) and man what a time saver. I use 1/2 an onion cut into small pieces and pull. 2 Roma tomatoes cut into small pieces pull. 1 jalapeño pull. The trick is starting slow and then normal pull. You can’t cut product this small by hand. Well worth the money I love it if it broke today! Yes today I would by another that’s how much I use this and how much I like it. I cleaned a whole bunch of garlic and chopped them and put them with olive oil in my fridge. Pasta one spoon full garlic added, fajitas one spoon full garlic added
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