Review on 🔪 Versatile 3-Piece Ceramic Knife Set by Shenzhen Knives: Chef's, Slicing, and Paring Knives by Jenny Davis

I became instantly and irrevocably addicted to these knives while slicing up a huge hunk of beef which my husband banged onto a cutting board. I could use it to carve beef all day and often do it for several days when my husband is craving beef jerky. It cuts through meat like a hot knife through butter, making the tedious job of hand-slicing 875 pieces of jerky at once a real pleasure. Also, seeing me attacking beef with these knives scares my husband to cut the grass. So if you want the grass cut, buy these knives.