Review on 🍚 Cuckoo CR-0655F 6-Cup Micom Rice Cooker: 12 Menu Options, Nonstick Pot, Korean Design, Red/White by Matt Reid

Yes, it is made in China, of course, the pot lid does not seem durable. And it takes almost an hour to cook half a portion of rice. But there is such a price. As a Korean, I really appreciate this stove as an ideal entry-level stove. I've been using for almost a year. And the pot lid was scratched by several mistakes (not using a dish sponge (!?), putting metal utensils in the pot, etc. etc.). However, the coating turned out to be quite durable. If you are all looking for a real stone inner container then you need to get Xwall. But at that price, you probably get two of them. I do not know. It's the right price with the right product. The quality of the rice is pretty good, it cooks well and is sticky (I prefer soaked rice over regular rice because it makes the rice dry after 12 hours). Rice turns yellow + watery after 72 hours. means the batch of rice has gone bad), unless you actually eat rice 24/7 (yes, actually eat rice 24/7). This is not the right product for you. But with simplicity and how compact it is. There is nothing better than this record. Don't talk nonsense about what you have. You really get what you paid for.