Review on Goldspatz Spaetzle Board & Scraper for Traditional Swabian Spaetzle - #2196 by Nina Noble
more rigid method of making spaetzle
I am concerned about reviews that the board can withstand high temperatures and boiling water, and i am worried it will get there after more use. But this is NOT my recommended style for spaetzle. Just use a cheese grater. Believe me, it's much more effective and easy on your hands.
- Spaetzle "handmade", board (wood), approx. 34 x 15 x 1 cm
- very expensive
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