Review on 🥐 Spring Chef Stainless Steel Dough Blender and Pastry Cutter with Soft Grip Handles - Multipurpose Baking Tool for Nut, Pie, Pastry and Dough Cutting and Scraping, in Black by Amy Silakos

I often bake that require cutting butter into flour. I've always done it the old fashioned way with a fork. Finally decided to try the patisserie. I'm very glad I did, and even more glad I chose to do it. It fits very well with what I do. And the editor bonus was a real plus. The cutter is heavier and sharper than the ones I currently have. Makes it very easy to scratch