I bought this because I had an old bundt pan and everything would stick. I just got this and made my first cake with it…using the same recipe that I had failed with the week before. I did spray Pam on it, but the cake came out beautifully as you can see! I did put the cake on a flat pan in the oven so it wouldn’t be wobbly. Recommend!

I made a pizza ring using Grands biscuits, pepperoni and cheese. Thanks for attention. Baked evenly and removed easily. Great pan.

I waited until I had used this a few times to leave a review and I am still as happy with the pan now as I was the first time that I used it. It is a nice thick silicone that is very easy to clean and requires no oil or fat to make sure for an easy release every time. I have many really nice pans that are beautiful designs but a beautiful design doesn't matter if the cake will not come out of the pan. I will definitely be using this pan from now on for all of my coffee cakes and other desserts.

This is a great bundt pan and I never have any problems with my cakes sticking. After sufficient cooling, they slide right out! I will be buying another one soon.

I was so excited for this bundt cake pan but then u used it. It doesn't cook evenly. The cake came out if it easy but it was raw in the middle and just wouldn't cook. I figure I can use it as a jello mold because it didn't work for baking.

This is the best bundt pan I have ever used. Wish I found this before now. Cake slides out without using any cooking spary or flour. I did need to put the pan on a cookie sheet to get it in and out of the oven. Cleaned up in a jiffy.

I use this to make Maria Emmerich's PSMF Angel Food cake. Best pan ever! No cutting it out of the pan, it just comes right out.

I was always very skeptical about trying silicone cake molds! I’m so happy with this product. It’s baking season for me and it has not disappointed me. Easy to clean and the cake easy slides out. I have noticed that my cakes have been baking faster too! I will be purchasing more!

Bought for my wife. She loves it. Super easy to clean and remove cake from without sticking. Happy wife happy life. Not dishwasher safe!

I love this silicone cake pan. It is easy to use, cleans up well and the cake comes out without sticking and breaking into pieces. The pan is beyond my expectations.

I can't understand how anyone would write that cakes stick to this pan.i never coat or spray it with anything.after cake cools, i jut turn it upside downand the cake just slides out !Love this one !

I made a cake in this mold and it didn’t stick! I used a little bit of oil to grease it, not sure if it was necessary though.Putting in the oven after adding batter was a bit tricky,but I put it on top of a cookie sheet and it transported to the oven. Worked just fine,Cleaning was easy too.Happy with my purchase and now looking to buy shape molds.

The silicone is very thing. The cake won't repeat the shape of this mold. It doesn't get baked in the center very well.That was a waste of money. Now I have to buy the old fashioned mold made in USA or Germany.You won't get a beautiful cake with this mold. The only good thing is easy to remove the cake, but I would rather apply butter on the walls of the metal mold and get what I want!

This pan is light weight (as compare to regular bunt pan). Easy to fill with batter. I put a sheet pan under it for support when baking. When the cake was done, I let it cool for about 20 minutes in the pan. Pulled sides away from the top and middle. Waited another 20 minutes and inverted it on a plate. It came out PERFECTLY and was a dream to clean.

I am taking away one star because the silicone could be firmer. I prefer it sturdier, and this is a little flimsy like jello.

Worked well for a pineapple upside down cake I made. Must be used on a cookie sheet. There is a learning curve to getting the cake out. I’d suggest really waiting til it’s cool before trying. Cleaned easily. The only downside I have is that it doesn’t Brown like metal. Though it does give it a extremely smooth and glossy finish to the cake.

I like to bake every now and then. But I hate it when the cakes I bake get a little stuck to the pan. I've tried just about everything but when a friend of mine gave me these silicone cupcake molds at first I was skeptical. One day I decided to use them and instantly fell in love with how easy and better it was for me! I saw this mold and loved the idea how I could make a cake or any other dessert without having to cut the slices. It's already designed that way. The only thing I had trouble…

I am in the process of getting rid of all the pans with nonstick so I am not exposing my body to the chemicals that make it up. This is perfect. Easy to use with a cookie sheet under it for support. Cake pops right out.