Air Fryer Liners Perforated Compatible Review

I followed the instructions by first preheating the Airfryer and then putting the food paper on top. It worked great, the food didn't burn. Try to spread the food evenly on the paper.

I was so happy to have found the perfect size for my new fryer but was disappointed that the paper burned when I put it down as I heated the fryer ( 400 degrees). . 5 minutes to set up). I will continue to use it, maybe not just during preheating. I don't feel safe using it for small amounts of food.

They work well with my Dash 6qt Air Fryer. If you use these inserts, you still have to clean the fryer of dirt, but not as much as without the inserts. Remember, DO NOT insert the insert while it is preheating; it will burn. Also be aware that the food you place on the liner will weigh down the liner / all corners and sides of the liner will become heavier. Otherwise, the corner may fly away during cooking and touch the heating element, causing the insert to burn.

This is my first air fryer, so it's my first time using air fryer inserts. I understand the purpose of the liner to prevent products from sticking to the basket. I made fried spring rolls that I drizzled with olive oil before frying. After they were done, I saw excess oil seeping through the liner, which made sense because the tubing was perforated with holes to allow heat to circulate around the food. Maybe I filled in too much oil? I do not know. The cleaning process was simple and did not…

I have a Power XL Airfryer and I use it a lot more than I expected. I saw these liners and thought. Fabulous! I don't have to constantly clean them to quickly toast French bread. A few sticks of mozzarella, etc. The result is this. They blow into the fryer unless there is SIGNIFICANT weight on it. I put 3-4 mozzarella sticks in it. They fly out from under the sticks and burn from above on the heating element. Two pieces of bread. with a piece of cheese on it. learned that the cheese was blown…