Header banner
Revain logoHome Page
aisyoko 8 inch damascus japan vg-10 super stainless steel chef knife: professional high carbon blade, super sharp kitchen cooking knife, ergonomic color wooden handle, luxury gift box logo

Aisyoko 8 Inch Damascus Japan VG-10 Super Stainless Steel Chef Knife: Professional High Carbon Blade, Super Sharp Kitchen Cooking Knife, Ergonomic Color Wooden Handle, Luxury Gift Box Review

8

·

Excellent

Revainrating 5 out of 5  
Rating 
5.0
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

View on AmazonView on ЯM

Media

(4)
img 1 attached to Aisyoko 8 Inch Damascus Japan VG-10 Super Stainless Steel Chef Knife: Professional High Carbon Blade, Super Sharp Kitchen Cooking Knife, Ergonomic Color Wooden Handle, Luxury Gift Box
img 2 attached to Aisyoko 8 Inch Damascus Japan VG-10 Super Stainless Steel Chef Knife: Professional High Carbon Blade, Super Sharp Kitchen Cooking Knife, Ergonomic Color Wooden Handle, Luxury Gift Box
img 3 attached to Aisyoko 8 Inch Damascus Japan VG-10 Super Stainless Steel Chef Knife: Professional High Carbon Blade, Super Sharp Kitchen Cooking Knife, Ergonomic Color Wooden Handle, Luxury Gift Box
img 4 attached to Aisyoko 8 Inch Damascus Japan VG-10 Super Stainless Steel Chef Knife: Professional High Carbon Blade, Super Sharp Kitchen Cooking Knife, Ergonomic Color Wooden Handle, Luxury Gift Box

Description of Aisyoko 8 Inch Damascus Japan VG-10 Super Stainless Steel Chef Knife: Professional High Carbon Blade, Super Sharp Kitchen Cooking Knife, Ergonomic Color Wooden Handle, Luxury Gift Box

[Selection of high-end gifts] Our Damascus knife has a unique and very beautiful natural casting texture. The V-shaped sharp edges can sharpen the hands precisely to 10-15 ° on each side and easily cut into thin slices. And comes with a beautiful gift box. The handle is made of stable and high-density colored wood. [Super sharp cutting core material] This product is made of professional super steel VG10 cutting core (made of 67-layer Damascus high-carbon stainless steel), which is hammered by vacuum heat treatment. During the folding and forging process, Damascus steel will form very dense fine metal grains, which will sharpen the fine sawtooth super sharp edges on the cutting edge. [Perfectly balanced performance] The 8-inch master knife can be used with both hands. It has a better cutting balance angle without causing physical fatigue, allowing us to cut faster and more efficiently. Features: The blade is slender, lightweight, and the sharp edges are suitable for various foods. [Focus on technology and design] Aisyoko has For many years of advanced craftsmanship in kitchen knife manufacturing. Compared with other knives, our 8-inch chef's knives are too sharp, can keep sharp for a long time, easy to re-sharpen the knife, labor-saving design, the cutting angle of front, back, up and down is better. A smart choice for home cooks and professional cooks. [100% customer service + material description] Product warranty: Aisyoko products provide 30 days refund, replacement and lifetime warranty. We are always ready to provide you with the most satisfactory solution.

Reviews

Global ratings 8
  • 5
    8
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

Great gift for my dad

Great gift for my dad, he loved it, it's a very versatile thing that can work with any type of meat and at different angles, it's very sharp and the packaging was really chic, it was really worth buying.

Pros
  • Always liked
Cons
  • Not automatic

Revainrating 5 out of 5

sharp knife is the best among cutlery and knife accessories

I bought this new knife to replace the old one and am very satisfied. The blade is very sharp, ideal for cutting meat or something hard. The knife is durable and light, it is definitely a good choice that will accompany me for years.

Pros
  • A dream come true
Cons
  • There are disadvantages

Revainrating 5 out of 5

Great knife!: Kitchen & Dining

I've been looking for a better kitchen knife for a while, after getting this one and trying it it was surprisingly good. Fancy style, great and sharp quality, perfect ergonomic design that makes holding and cutting so easy. I used this knife to cut everything now!

Pros
  • Easy to use
Cons
  • Interchangeable

Revainrating 5 out of 5

Excellent knife suitable for kitchen and dining room

I love this product for its packaging, its size, the damask pattern on the blade and most of all its sharpness. You can use it to cut potatoes, cut meat like a banana. One improvement I can think of is that the knife edge is too sharp unless you're using it for piercing.

Pros
  • Decent performance
Cons
  • Long wait

Revainrating 5 out of 5

Stays sharp for a long time

All knives are very sharp when new, but a good quality blade stays sharp much better. I've been a professional chef for 5 years and I can say that this blade cuts better than others. I have several Shun knives, they work very close. Good balance in hand too.

Pros
  • Specialty
Cons
  • Hardly ever

Revainrating 5 out of 5

Chef Knife - Chef Knife

Chef Knife if you need a very good durable knife of excellent craftsmanship your kitchen or a friend who is a chef this knife is amazing I have used it many times in my kitchen very easy , worth the money, great for boning a chicken or whatever you need to cut, this knife cuts through it like butter, it will make a great gift for my kitchen this Christmas, highly recommend

Pros
  • Sturdy Construction
Cons
  • Expensive

Revainrating 5 out of 5

Insanely powerful knife

This knife is amazing, it slides through everything like clockwork. The metal used is absolutely amazing. I have used this knife to cut beef, chicken and fish. No problem. I like the tree holder on the back. This gives this knife a nice premium look. It is rightly said that a good quality knife gives a chef confidence. This knife gives me absolute confidence. It glides and cuts well.

Pros
  • Quick Change
Cons
  • Compatibility

Revainrating 5 out of 5

Reliable knife for kitchen and dining room

I just moved into my new apartment and one of the first things I need to do is buy the main knife. I came across this Japanese knife at Revain and bought it immediately as my family uses a Japanese knife all the time for cooking. My mother told me that the Japanese make some of the best knives in the world. When I opened the box, the design of the knife caught my eye. After using the knife for several days, I can say that this knife has not let me down yet. It cuts through any material so…

Pros
  • Medicine 🔥
Cons
  • No insurance