🍕 Non-Stick Aluminum Pizza Pan with Holes, Premium Round Pizza Bakeware Baking Tray - Heavy Duty Carbon Steel Pizzas Serving Circle Pan, 9 inch (Black) Review

I like the idea but I think a little more I think it would be better as you can see the pizza is bigger than the plate it doesn't seem great. Thank you for reading my review. I hope you find this useful. ounces

I wasn't aware of the size when I ordered as we usually make large pizzas but this is great for small homemade pizzas or small frozen pizzas. Pizza rises easily and doesn't stick. We love that it has air vents on the bottom so the bottom crust gets crispy too.

I love pizza and this pan is perfect for a crispy crust in the oven. It tastes great on frozen pizza or my homemade cauliflower pizza. This pan heats up great and is easy to clean. 12 Inches may seem like a lot, but 12" is less. It's perfect for my small pizzas.

I have a large pizza pan and wanted something smaller. This pan is perfect for a one serving pie. My homemade batter cooks perfectly in this pan. The sides are large enough to push the dough up, making it possible to bake the pizza in a deep pan. It's easy to clean and fits in another pan I have. Definitely a good frying pan for most kitchens.

This pan has an inside diameter of about 10 inches which is a good size for a frozen pizza. They say they need to be stirred mid-cooking. The pan is very light. The non-stick coating seems durable. The holes in the pan are punched from the bottom up. As a result, the edges of the holes are very flat from below, but the edges on the surface that come into contact with the food have burrs, roughness, and other things that catch food and make cleaning difficult. It could be that I received a pan…

Update: The black coating scratches easily. I'm not a fan of it at all. Also, I've used it less than a dozen times. :( I have This is due to the size, as my current holey pizza pan is too big for a frozen pizza, the particular pan is PERFECT in that regard Stick in the big one I have, it slides in and out of the oven pan with ease. Worked so well! So glad I got these. Just so you know - the bottom inside can hold something up to 10" wide! The overall width of the pan to the rim is only about…

This pan benefits from a frying pan thanks to the non-stick coating and removable base. Holes on the bottom and sides make the pastry crunchier all around. Pizza, focaccia and tarts. Obviously, the downside of the holes in this pan, which help the chips bake more evenly, is that you can't use them with batter or batter (unless you want to level everything first). In my opinion, however, it's worth the compromise to get better doneness on the bottom crust, which in turn prevents pizzas and tarts