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🍽️ anchor hocking glass 1.5 quart baking dish set - perfect for every baking need! logo

🍽️ Anchor Hocking Glass 1.5 Quart Baking Dish Set - Perfect for Every Baking Need! Review

3

Β·

Very good

Revainrating 4.5 out of 5Β Β 
RatingΒ 
4.3
πŸͺ Bakeware, 🍽️ Kitchen & Dining

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Description of 🍽️ Anchor Hocking Glass 1.5 Quart Baking Dish Set - Perfect for Every Baking Need!

Clear glass with two helper handles. Perfect size for baking banana bread or meatloaf. Freezer, microwave, and oven safe up to 425 degrees Fahrenheit. Manufacturer's 5 year warranty. Made in the USA.

Reviews

Global ratings 3
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  • 3
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  • 2
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  • 1
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Type of review

Revainrating 5 out of 5

Excellent customer service

I ordered this set of two loaf pans for my elderly mother who needed to bake a double batch of zucchini bread. She had a very old metal pot, the bottom of which was burning. My mother used these pans the day after receiving them. A pan was completely broken in the oven. I contacted the seller who was quick to apologize and offer a refund or replacement. I opted for a replacement which was shipped overnight. She was very happy to get a replacement so quickly. She burned the new one in with no…

Pros
  • loaf pans
Cons
  • No productivity

Revainrating 5 out of 5

Good size, made in USA

All edges of AH glassware are rounded and smooth. Some of the other glass baking pans I looked at have square edges. I like rounded edges. Also, the "tongues" on the ends are big enough to use the oven mitt without touching the food. The jar is heavy, easy to clean, and I use it for more than just bakingβ€”line it with paper towels, it has bacon in it; Make a mini frittata for two; Marinate the meat in it, cover with cling film. A very versatile size. The two packages were a great deal. Make sure

Pros
  • Kitchen & Dining
Cons
  • Almost Everything Fine

Revainrating 3 out of 5

Be careful! for bread and loaf tins

At first I bought these baking tins not only for bread, but also for meatloaf. Last night I made a turkey meatloaf with ketchup. I cooked meatloaf as usual - in an oven preheated to 350 degrees for an hour. When I took the pan out of the oven, I saw something shiny on the ketchup. Upon closer inspection, I realized it was a piece of glass from the top of the pan. There was not just one fragment, but three. When I rinsed the pans in the sink with hot water and dish soap before use, I didn't…

Pros
  • baking tins
Cons
  • there are defects