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πŸ• the baker's board - pizza peel - gourmet perfect peel, 12x14x22 (8" handle) - enhanced for seo logo

πŸ• The Baker's Board - Pizza Peel - Gourmet Perfect Peel, 12X14X22 (8" Handle) - Enhanced for SEO Review

7

Β·

Excellent

Revainrating 5 out of 5Β Β 
RatingΒ 
5.0
πŸ§‚ Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of πŸ• The Baker's Board - Pizza Peel - Gourmet Perfect Peel, 12X14X22 (8" Handle) - Enhanced for SEO

Paddle is 12" wide, 14" long, and 22" overall length with an 8" handle. Our gourmet pizza peel is made of rich Cherry hardwood made for years of use and beautiul enough to display. Our handsanding creates a smooth luster finish, and a beveled edged paddle for ease of use. Pizza Peel handcrafted by the Baker's board in Appleton, WI USA. Wooden serving boards Should never be submersed in water! After each use we recommend scraping debris with plastic spatula, wiping with damp cloth and air drying. Food-grade mineral oil should be applied often to keep the wood from drying out and assist in repelling moisture.

Reviews

Global ratings 7
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Type of review

Revainrating 5 out of 5

Great for this purpose

I needed the scoop to get a pizza out of our convection oven. This fits perfectly and is tucked away next to the oven for immediate use. I have lubricated mine with mineral oil and will repeat this from time to time. Exactly what I needed!

Pros
  • Absolute Legend
Cons
  • Not as thick as other attachments

Revainrating 5 out of 5

Fantastic pizza peel - kitchen and dining room

Recommended by Kenji Alt-Lopez. Beautiful wooden pizza peel. Big difference at launch. I had a small tear in my original skin and contacted the company. They sent me a replacement within a few days. Amazing customer service!

Pros
  • Great design
Cons
  • Has some quirks

Revainrating 5 out of 5

Easy for kitchen and dining room

I love this pizza board! I use it to put homemade pizza on top after taking it out of the oven. It's light and large in diameter as I'm making a 16 inch pizza. I recommend lubricating it with mineral oil to keep it from splintering at the end as my Northeast winters dry out with the wood stove running.

Pros
  • Satisfied so far
Cons
  • Factor Set

Revainrating 5 out of 5

Good quality, nice

I needed a good pizza topper to put pizza dough in a small pizza oven. Many of them are made of bamboo, but this one made of cherry caught my eye. It also has a better beveled edge than the others, which should make it easier to take the pizza out of the oven. Others seemed to be too thick at the edge. I was very happy with what I received and it is both a work of art and functional. I received it 2 days after ordering.

Pros
  • High marks for hold and durability from testers
Cons
  • About

I bought the 16" GOURMET version. That is beautiful. I then bought a 14" GOURMET version (made from cherry wood) and they sent a duller, lower quality basswood version. It hurts to go back and it's such a bunch I don't know how to get the right one. Update - I didn't realize one would arrive oiled and the other unoiled. All I had to do was apply food grade mineral oil and it looked like the first one.

Pros
  • Acceptable
Cons
  • Socket required

Revainrating 5 out of 5

Good product. Excellent corporate service.

In fact, this baker's pizza peel board is PERFECT. I love it. the size, smoothness and beauty of the wood as well as the amazing style. I've had it for over 20 years and it's still going strong. I ordered another, this one thinking it looked exactly like the pizza crust I had. But when it arrived, it oddly cracked after one use. However, this company replaced it immediately and sent me a new pizza skin free of charge. And I am VERY VERY HAPPY with my new one and very pleased with how quickly…

Pros
  • Quality construction
Cons
  • Not sure

Revainrating 5 out of 5

Great bowl and great customer service from Baker's Board

Love this bowl. Not only is this a beautiful, well-made scrub, but it works great and is easy to store due to its size. I had a hard time finding a bowl this size with a short handle that was easy to store. I didn't want to pay $50 but it was worth it in the end. The bowl is really good and will look great in your kitchen. I now enjoy making larger pizzas with my new skin and 18x18 brick. My bowl was deformed after the first use. I contacted the Baker's Board through their website and they…

Pros
  • Free for educational purposes
Cons
  • I vaguely remember