Description of Baking Non Stick Bakeware Rectangle Carbon
FOOD-GRADE NON-STICK COATING - The surface of the loaf pan is coated with a non-stick coating to make thedough will not stick to the mold, and it is very easy to release and smoothly demold for beginners. This non-toxic loaf pan is very convenient to clean. You just need to rinse it with warm water and use a soft cleaning cloth to wipe off the stains, and then dry it. HIGH STRENGTH CARBON STEEL MATERIAL - The bread loaf pan is made of non-toxic carbon steel material, which has excellent thermal conductivity, high strength and good hardness. It can shorten the time of food baking and can be evenly baked during baking cakes, breads, etc. without the trouble of a certain part being burned or under-cooked. SAFE CRIMPED EDGES-The edges of the baking loaf pans are curled, which is very rounded and smooth to protect your hands from accidental cutting and injured, very safe to use. With the extended edges, you can easily take the bread mold out. THICKENED DESIGN - The loaf pan adopts a thickened body, which can reduce the risk of getting scald. The great durability makes this bread pan not easily deformed after high temperature. It can help you easily bake various foods such as bread, cakes, toast, desserts, donut, etc. DIY DELICIOUS FOOD FOR YOUR FAMILY- This bread pans for homemade bread is a must-have for your kitchen. Creating a fancy bread or cake to show off to your family and friends with this baking mold, so you can DIY a delicious dessert for someone you loved, and let you and your families enjoy a healthy food at anytime.