🏺 Ball 64 Ounce Jar, Wide Mouth, Set of 2 - Versatile Storage Containers for Home or Kitchen Review

There's a reason from Ball (originally made in Muncie, Indiana. Named after the founder, Ball State University). I don't know WHERE they are produced today, but the quality, thickness and conformity of the lenses are still there. I use them with marinating/fermentation port lids to make kimchi and sauerkraut. You can also use them to cook pickles, eggs and anything that needs to be stored for a while. Convenient "large" size for cooking large portions, e.g. B. Sauerkraut.

Smelly salons! After spending a few minutes cleaning the bottom of the remaining packaging tape, I opened the lids and found a very strong, turpentine-like odor emanating from the inside of the cans. Ouch! I've bought them before and they've been fine. The inconvenience of returning it (which might not even be worth it) ruins the online purchase and makes me think twice before doing it again (at least for this type of item).

Incredibly Large Glasses! If you want to keep large items or a large number of items safe, these jars are for you. And I mean they are BIG. It's a refreshing cotton when you open the lid. That means it seals tight every time you close it. My brother accidentally dropped one of the mason jars from a height of 6 feet straight onto the concrete and it bounced off like a ball. Not even a scratch. I always keep my homemade soups in these jars, so it's VERY important to me that they don't break when…

I bought this coffee maker and TUBE Cold Brew to make cold coffee for a week. It works great - the TUBE fits perfectly, the cap fits well on it so the seal is good. When the coffee is "brewed" I simply take out the tube and have a supply of concentrated cold beverage for the next week. I have a set of 2 so I always have one ready to go. If I run out of a cold drink, I can just make another "pot" in the 2nd can and it's ready before the first can runs out! I am very happy with it - I use it all…