There's a reason from Ball (originally made in Muncie, Indiana. Named after the founder, Ball State University). I don't know WHERE they are produced today, but the quality, thickness and conformity of the lenses are still there. I use them with marinating/fermentation port lids to make kimchi and sauerkraut. You can also use them to cook pickles, eggs and anything that needs to be stored for a while. Convenient "large" size for cooking large portions, e.g. B. Sauerkraut.
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