🥐 Perfectly Crispy Popovers Every Time: Bellemain 6 Cup Nonstick Popover Pan Review

Great product! It has everything you need for a popover: 1. Depth2. Dark (heat absorption)3. Plenty of room for sizzling and air circulation while baking4. Non-sticky wide mouth opening5. Durable6. Good price for the product. I did a head-to-head comparison between Bellmain and Chicago (you can see my review there by looking at the Chicago Metallic Popver Pan). I found this pan to be slightly better and slightly cheaper. I highly recommend it. Chicago Metallic was a highly recommended product…

I've been craving popovers for a week now, but I had no skillets and no local vendor sold them. As soon as the delivery man walked out my door, I started mixing my popover recipe. They came out perfect, big and fluffy, crispy on the outside and just enough chewy custard on the inside. A few days later I mixed up a second batch to share with my friends. Popover perfection again. Doesn't stick (I sprayed olive oil on the pan) and the pans are heavy enough to conduct heat properly and cook evenly.

I've been making popovers for years using a similar set of 2 pans that I bought from another manufacturer. I bought 2 pans for each of my daughters and their families so they can enjoy popovers too. These pans are wonderful and a nice improvement over the ones I bought years ago. They're well made, have a great non-stick surface and even fold flat for storage. The popovers I made for my daughter's family last weekend were amazing, they rose so high that those on the bottom rack in the oven…

Before purchasing the Bellemain 6 cup nonstick pan I had a nonstick pan that was no longer nonstick. I've tried everything. Oil, oil, oil and oil, spells, altars to the kitchen gods. Popovers didn't just stick. They became one with the pan. But I remember better times. Days of crunchy popovers popping out of the pan, waiting to be served with jam and butter. So I donated my old skillet to a thrift store (I'm sorry who buys it. Unless it's a 6 kitty drinker) and bought a Bellemain 6 Cup. Frying…

We bought our first pull out pan almost 17 years ago after vacationing in Acadia NP and having dinner at Jordon Pond's house. The pop overs were amazing and we wanted to bake them at home. We have and still use a frying pan that we bought at a restaurant store 17 years ago. The problem with the old pan was that sometimes when you make popups you want to do more than 6 so you have to buy another pan. This may mean that a larger pot with more cups is better, but it's easier and more convenient to