🌡️ Ultimate Wireless Meat Thermometer: Real-time Monitoring for Cooking - Oven, Stove Top, BBQ, and More! Review

【Wireless wireless】The wireless meat thermometer connects to Bluetooth 4.0 or higher,up to 33 feet.But the Bluetooth signal will be shielded by heavy metals,and the receiving distance will be reduced by 5 feet from 33 feet.The grill probe of the meat thermometer is inserted wirelessly and left in the meat for the entire cooking process. The Bluetooth meat thermometer application remotely monitors the food temperature when the food temperature slowly rises, and sends an alarm when it is finished. 【Easy to clean 】The wireless barbecue probe is made of food-grade stainless steel, with a waterproof rating of IP67. The Bluetooth thermometer is easy to clean with tap water, can be safely placed in the dishwasher, and is suitable for all kinds of barbecues. 【Easy cooking food】The wireless meat thermometer is your ideal companion, cooking food is easier than before. The meat thermometer wireless comes with a built-in cooking list of 9 recipes, such as beef, veal, lamb, venison, pork, chicken, duck, fish and hamburgers. At the same time, two functions of timing and self-setting temperature are added. In addition, Bluetooth meat thermometers are suitable for more occasions, barbecues, ovens, smokers, stovetops, kitchen food, rotisserie, grills. 【Fast Charge in 5 minutes】The wireless clinical thermometer includes a power cord. It can be fully charged in 5-10 minutes and can work for about 4 hours. Connect the power cord to any power adapter. When the indicator light is red, the probe is charging, the indicator light turns green, and the probe of the Bluetooth meat thermometer is fully charged. You need to reconnect after each charge. 【Dual Temperature Sensors】The meat thermometer contains 2 sensors; one to measure the meat's temp, and the other to measure the oven/pit's temp. The internal sensor can display and withstand up to 212oF (100oC) and the ceramic handle sensor can display and withstand up to 572°F (300°C).