🍗 Healthy Grilling Made Easy with Blue Diamond Cookware's Ceramic Nonstick Grill Genie Review

The manufacturer of this product spent more money on advertising than on production or development. This skillet broke down after just a week of use. The instructions for use and care have been followed to the letter. After less than a week of use, the food was so stuck and burned around the edges that it was impossible to peel. Read reviews of this product before spending money on it. This pan is not worth the time it takes to return it for a refund.

This grill pan was good to begin with. But if you fry a lot of food, it wears out pretty quickly. I had mine for a year before throwing it in the trash. You need lots of cooking spray to keep food from sticking to the grill, and even oil will make food stick. Then using metal utensils to remove the food will scratch the coating. I will never waste money on those fake wandless pans ever again. They're good for a while. but then they are flimsy junk.

The first photo shows bacon being fried over medium heat. The second is after wiping off the remaining bacon with a paper towel but before washing (I let them cool first. I never have to use high heat with these pans and rarely medium. I suspect most problems arise from using high heat with olive oil If there is a sticky residue bring the water to a boil in a saucepan then drain and wipe off I put mine in the dishwasher although they should be safe I stick my good skillets and pots (except…

I've been using red copper pots and pans for a few years, I really like them, but over time the bottom warps when you use high heat. This might not be a huge issue for those with a gas range, but I use a glass cooktop so it needs to be completely flat. I decided to replace some of my old pans and after A LOT of research settled on Green Pan SearSmart or Blue Diamond. I chose Blue Diamond because the price is much, much better. Let's face it, if you spend $80 on a frying pan instead of $30…

This pan was recommended to me by a friend who is in cooking school and cooks dinner on the side. I was not disappointed with her recommendation. Pros: - Even heat distribution during cooking - there is no hot spot in this pan where everything will cook faster than the rest. - Large domed lid helps with cooking. This speeds up the process and helps retain moisture, allowing the meat to be more tender and juicy as it cooks. - Perfect grill marks - this was my number one need for a frying pan. I…