Premium Black Bottle Seal Wax Beads: Captivating Elegance & Security Review

A few lessons I've learned: Patience is key! I used the jar on my stovetop in a saucepan, similar to a double boiler, but I set it on medium to melt the balls and it took a long time to lower the temp once melted. The temperature should be around 150, but no more than 160. If the seal is transparent, the temperature is too high. Again at 160 the print isn't "dripping" like some would like it to be, but it's a solid color. I used an infrared thermometer. I suppose the normal one will be a bit…

The best way to use this is to melt it down as mentioned by previous reviewers. Use a metal can, I used a well washed and well dried tuna can right on the stove. Heat just enough to melt and stir with a toothpick or popsicle stick until smooth. Once the wax has melted, turn off the heat and let it cool slightly so it doesn't get so thin and start to thicken. Let cool so it doesn't have the consistency of skim milk - this is the best way to seal the bottle in one go, get a deep rich color and…

Bought this item to cap bottles of homemade spirits, some with T cups and some with flared caps that didn't go in completely flush. Most of the wax was covered in one coat, a second coat was only necessary if the wax did not get into the gap between the cork and the flared rim. I'm very happy with the product but since there were no instructions with it I had to experiment and thought I should convey what works and what doesn't. I've found that a jar of tomato paste, thoroughly washed and…