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Ultimate Solution for Softening and Preserving Brown Sugar: Brown Sugar Softener Stones Keeper Review

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Average

Revainrating 3.5 out of 5  
Rating 
3.7
🍽️ Tabletop & Serveware, 🍶 Food Service Equipment & Supplies

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Description of Ultimate Solution for Softening and Preserving Brown Sugar: Brown Sugar Softener Stones Keeper

Keep Food Moist & Fresh: Simply soak the Brown Sugar Leaf in water for 20-minutes, pat dry, place in brown sugar, baked goods, cakes, marshmallows, even dried fruit to soften and maintain moistness. Keep Food Dry: The porous structure allows the sugar saver (No need to soak in water) to absorb moisture in the air, keeping salt, spices, crackers, French fries and other foods dry and crispy. Effective Drying & Moisturizing Leaves: A brown sugar leaf has a water absorption rate of 20%, and depending on the climate and use environment, it helps to keep the water needed in brown sugar and all types of sugar for about 1 month. Safety & Reusable: Made from special fired clay, reusable environmentally friendly natural cotta material make sure food safety. Notes: Rinse with clean water only; do not use soap as it could leave a trace taste or scent.

Reviews

Global ratings 3
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Type of review

Revainrating 5 out of 5

Excellent purchase! - Spice and Seasoning Tools

I like smaller sizes because they fit in every container! I was worried they might get damaged but they were packaged so securely and I really liked that they came in separate boxes as it's unlikely you'll need them all at once! I can easily keep them clean and/or give them away to friends.

Pros
  • Keeps Food Dry: The porous structure allows the sugar preservative (no need to soak in water) to absorb moisture from the air, keeping salt, spices, crackers, french fries and other foods dry and crispy
Cons
  • Not trendy

Revainrating 1 out of 5

Spend more money for better quality!

I followed the directions and when I wiped it dry it left a color on the paper towel. I've tried washing and re-soaking them. The same thing. I didn't feel comfortable putting them in food containers if they would leave color. I had to throw them away as I was so hopeful I had already unwrapped them all.

Pros
  • Notes: Rinse with clean water only; Do not use soap as it may leave traces of taste or smell
Cons
  • Questionable purchase for the elderly

Revainrating 5 out of 5

Wow! I was most impressed with Kitchen Utensils and Gadgets

oh my god it worked! I don't use brown sugar very often, so it gets lost most of the time (because it's hard as rock next time I need it). I've seen other sugar savers but they were often too big to fit in the container I use, so excited to find this. I wanted to throw away this brown sugar that had become useless, so when my package arrived I decided to give it a try. And don't you know, it worked great, I used 2 small leaves and now that sugar can be used again.

Pros
  • . Keeps Food Moist and Fresh: Simply soak a brown sugar leaf in water for 20 minutes, dry, place in brown sugar, pastries, cakes, marshmallows and even dried fruit to soften them. and maintain humidity
Cons
  • There are other interesting options.