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Cangshan 1020038 Sandvik 14C28N Swedish Review

3

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Very good

Revainrating 4.5 out of 5  
Rating 
4.7
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Cangshan 1020038 Sandvik 14C28N Swedish

Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel. Hand sharpened to a 16-degree angle per side. HRC 59 +/- 2 on the Rockwell Hardness Scale. Well balanced 5.5" handle and 8" blade with HRC 59 +/- 2 on the Rockwell Hardness Scale. This chef’s knife is the ultimate, all-purpose knife you’ll use every day. Use it for chopping, slicing, dicing and mincing just about any ingredient. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

Reviews

Global ratings 3
  • 5
    2
  • 4
    1
  • 3
    0
  • 2
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  • 1
    0

Type of review

Revainrating 5 out of 5

Sharp and sleek kitchen masterpiece

According to my experience this knife not only looks impressive but it ALSO cuts like a dream. The blade is razor sharp and makes slicing through meat a breeze .The sleek design is also a plus, adding a touch of elegance to any food prep. However, the handle may be uncomfortable for extended periods of use..

Pros
  • Durable and long-lasting due to the high-quality Sandvik 14C28N Swedish steel used in its construction
Cons
  • Requires regular maintenance to prevent rust or discoloration

Revainrating 4 out of 5

Sharp and Stylish Knife for Home Kitchen

This knife is a game changer in Home and Kitchen. The sleek design and razor sharp blade make meal prep a breeze... The Sandvik 14C28N steel keeps the blade sharp and durable. The only downside is that it is a bit pricey compared to other knives IN its class..

Pros
  • Durable and long-lasting due to high-quality Sandvik 14C28N Swedish steel.
Cons
  • May require sharpening more frequently than other knives due to the hardness of the steel.

Revainrating 5 out of 5

I'm Happy - Cutlery and Knife Accessories

Excellent feel. Gives a feeling of quality. I've also washed it in the top shelf dishwasher with no problems I'm told. Great offer. As good as my $160 knife.

Pros
  • Each blade goes through an (Ultra6) heat treatment process to ensure each blade retains its strength and functionality. The blade lasts 5 times longer than German steel. Manual sharpening at an angle of 16 degrees on each side. HRC 59 +/- 2 on the Rockwell hardness scale.
Cons
  • So far, so good