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Cangshan 1021844 Swedish Sandvik Carving Review

2

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Very good

Revainrating 4.5 out of 5  
Rating 
4.3
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Cangshan 1021844 Swedish Sandvik Carving

Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. 2016 Red Dot Award Winner, A Design Award Winner, 2018 German Design Award Winner. USPTO Patented Design. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel. Hand sharpened to a 16-degree angle per side. HRC 59 +/- 2 on the Rockwell Hardness Scale. Well balanced 5.5" handle and 9" blade with HRC 59 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Includes carbonized solid Ashwood half open magnetic sheath to ensure your blade will be protected. This carving knife makes quick work of trimming and slicing large cuts of meat—from brisket and roasts to ham and turkey. Also, perfect for the larger fruit and vegetables. Strong magnets are embedded into the edge of the sheath to hold onto the spine of the knife. A innovative and stylish way to protect your blades and fingers. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

Reviews

Global ratings 2
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  • 4
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  • 3
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Type of review

Revainrating 4 out of 5

Effortlessly Carve with Precision!

As my tests showed, this carving knife slices smoothly through meat, poultry, and even crusty bread. The sturdiness of the blade ensures precision while using it .Although its relatively expensive, it is worth investing if you frequently find yourself in THE kitchen..

Pros
  • Sharp and precise carving due to high-quality Sandvik steel
Cons
  • Requires careful handling to avoid accidental cuts or injuries

Revainrating 5 out of 5

All-Purpose Carving Knife

Very well balanced and ergonomic. I find this to be a great replacement for some of my old stainless steel Sabatier knives. I find that this carving knife has a higher carbon content which allows it to hold the blade better.

Pros
  • This carving knife lets you quickly butcher and slice large cuts of meat, from brisket and roasts to ham and turkey. Also ideal for large fruit and vegetables. Strong magnets are built into the edge of the sheath to hold the blade of the knife. An innovative and stylish way to protect your blades and fingers.
Cons
  • Can be added