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🔪 cangshan thomas keller signature collection 3.5-inch paring knife - swedish powder steel forged, white logo

🔪 Cangshan Thomas Keller Signature Collection 3.5-inch Paring Knife - Swedish Powder Steel Forged, White Review

7

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Excellent

Revainrating 5 out of 5  
Rating 
5.0
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of 🔪 Cangshan Thomas Keller Signature Collection 3.5-inch Paring Knife - Swedish Powder Steel Forged, White

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. Paring knives excels at small, delicate cutting tasks such as slicing fruit, trimming broccoli and peeling garlic. Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening. Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge. Packaged in attractive walnut storage box featuring Chef Keller's signature laser engraved onto the box for a elegant touch. Magnetic storage box boasts unique hinge-less design. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.

Reviews

Global ratings 7
  • 5
    7
  • 4
    0
  • 3
    0
  • 2
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  • 1
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Type of review

Revainrating 5 out of 5

Great knife! in paring knife

This is the most comfortable knife I've ever owned and the ergonomic shape gives me more control than I've ever experienced.

Pros
  • Easy to use
Cons
  • Can't remember but there was something

Revainrating 5 out of 5

light handy knife

This is a gift when buying a chef's knife. It's very spicy. Light weight, which is good for a paring knife. One of the best I've ever had

Pros
  • nice thing
Cons
  • small things

Revainrating 5 out of 5

Great little tool - kitchen and dining room

I bought it with an 8 inch chef's knife. The paring knife is excellent. The chef's knife had manufacturing defects and had to be returned. q buy again.

Pros
  • Nice to use
Cons
  • I won't say anything

Revainrating 5 out of 5

Thomas Kellar recommended

Ergonomic handle makes cleaning and cutting easier Very comfortable and useful knife recommended by Thomas Kellar, how could you be wrong.

Pros
  • Price
Cons
  • There are disadvantages

Revainrating 5 out of 5

Very good paring knife

I have 35 handmade Japanese knives and have been a professional chef for 13 years. This paring knife stays sharp longer and its handle is very ergonomic. best in class

Pros
  • Always liked
Cons
  • Not bad

Revainrating 5 out of 5

Utility Knife - Cutlery & Knife Accessories

I use this knife in a professional setting to cut pork chops for portioning and packaging for later use. Immediately after picking up this knife, I immediately noticed that the chipping area was very sharp, so I took some sandpaper, sanded it and stone sharpened it as usual to get a fresh edge to reduce the likelihood of micro-chips to reduce. For those affected, the tariff advantage was fine; Definitely usable, although not up to my standard of sharpness. Another small note I have is that…

Pros
  • Regular price
Cons
  • Update available