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🥐 premium 12pcs stainless steel cannoli tubes for perfect cream horns - baking mold set for pastry masterpieces logo

🥐 Premium 12pcs Stainless Steel Cannoli Tubes for Perfect Cream Horns - Baking Mold Set for Pastry Masterpieces Review

3

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Very good

Revainrating 4 out of 5  
Rating 
4.0
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of 🥐 Premium 12pcs Stainless Steel Cannoli Tubes for Perfect Cream Horns - Baking Mold Set for Pastry Masterpieces

Form phyllo dough, cookie dough, pie crust and pastry dough; fill with egg salad, ham salad, salmon mousse for. Simply wrap 1/2-inch strips of puff pastry around the mold from pointed end toward the large end; overlap each layer to avoid holes; bake and fill Cream Horn Molds for forming and baking cone-shaped pastry shells for fun lunches, appetizers and more. For long lasting usage, hand wash and dry thoroughly. The shape is designed conveniently with slant edges making it easier to work with as it doesn’t roll away. Quality: made from stainless steel which will not rust and easy to maintain. For a healthier version bake them in the oven.

Reviews

Global ratings 3
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  • 4
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  • 3
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  • 2
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  • 1
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Type of review

Revainrating 5 out of 5

Best Shells for Homemade Cannolis!

The stainless Cannoli shells are the perfect addition to any home baker's kitchen. The shells are easy to clean and durable, ensuring you get your money's worth. They are perfect for making authentic Italian cannolis, and the pastry pops out with ease. One downside is that you may have to oil them before looping the dough around them. Overall, they are an incredible purchase for any home and kitchen.

Pros
  • Durable stainless steel material for long-lasting use.
Cons
  • Require meticulous cleaning to avoid food residue buildup and rusting.

Revainrating 5 out of 5

Excellent quality! best in bakeware sets

Item received on time. I have to brag about it, I gave it 5 stars because: 1) Excellent quality 2) Delivery on time I highly recommend!

Pros
  • For a healthier version, bake them in the oven.
Cons
  • Compatibility

Revainrating 1 out of 5

Discarded after first use

Designed for frying cannoli in the fryer. The cannoli pods were sticking to the tubes (no recipe mentioned the need to spray the pods with oil) and the only way to get rid of them is to destroy the pods. Then, when we attempted to wash those unfortunate tubes, the location of the seam made it impossible to fully clean them. We threw away the whole set after one use.

Pros
  • Simply wrap 1/2-inch strips of puff pastry around pan, pointed end to wide end; Overlap each layer to avoid holes; bake and fill Creamy horn molds for shaping and baking into cone shapes for celebratory dinners, appetizers and more
Cons
  • Some little things