Kamado Joe Joe Jr., 52.7x50.2x68.6 cm Review

Grilled meat is considered the most correct. Uniform frying at the same temperature, the absence of additional oil, a beautiful grate mark make the meat appetizing and attractive. This is what I was guided by when I decided to cook on the grill, and not in the oven. I rebuilt pretty quickly, learned to cook on the grill and began to get real pleasure from cooked food. The ceramic bowl looks reliable, although I read somewhere that it can burst from high temperatures with this brand of grills…

If you learn how to use this grill, you can cook amazing dishes. I had the opportunity to try the meat prepared by a professional chef on the Kamado grill, and I will remember its taste for a lifetime. That is why I bought myself a grill from the same company, though the most budget model, since I am an amateur cook, and the price tag of the brand is quite high. This model is good for nature lovers. The small size is suitable for a car, although the grill is still heavy to carry. There is a…

I try to eat right and keep myself in good shape. Therefore, it is important for me to cook food on a good grill at the right temperature. My terrace is small, so I bought the smallest grill. Everything seemed pretty good at first. But then I began to notice that the sensor jumps, the grill does not keep a constant temperature. Perhaps I did something wrong. Over time, I adapted to cook as I need, vegetables are cooked quickly and very tasty. I cook meat less often, but it turns out much…