🍕 Enhanced Checkered Chef Pizza Cutter Rocker - 14 Inch Mezzaluna Knife with Blade Cover - Efficient Pizza Slicer and Scraper Review

I bought this to make cutting pizza easier I thought. This cutter looks impressive, but it's difficult to cut pizza with it. I think it was an item recommended by Amazon. I wouldn't recommend it, it's a pain to use this and cut pizza, I feel like I have to rock the cutter back and forth a few times just for my pizza to slide everywhere. This is not a good cutter and should not be recommended by Amazon.

After years of using a disc cutter I decided to give this style a try. This unit is MUCH easier to keep clean than the first one and it's big enough to get the job done. I like to make a 15-inch pizza several times a week, so this size is perfect for any task. A little extra weight makes it easier to cut, but the simple one-piece design makes cleaning easier. I modified my pizza with a hole in one end to hang next to my desk for easy storage.

When I received this the package was intact. However, there were several dents on the edge of the knife, as if something hard had hit it against a sharp corner. I sharpen knives from the side and I have the tools to sharpen everything properly. After a very light sanding to remove the dents I applied my buffer. The buffer wheel actually created a burr on the steel, which tells me the steel is very soft but easy to sharpen. long time.

We really like this cutter. It's the perfect size for our homemade pizzas and sharp enough to cut through the topping and crust. The sharpness of the blade brings out the first of two characteristics that we believe make this cutter stand out. It comes with a blade sheath. I don't think I've seen others come with one. It fits snugly and snugly so it stays in our utensil drawer. Another feature we love is that the handle and blade are one piece, so nothing can fall apart or come loose. This…

We have a lot of trouble finding tasty pizza with a good crust in our area. I've recently started buying tubs of Giant naan bread. This is our crust and we keep it in the freezer (two per pack) and thaw it when we're about to make pizza. I use Classico Tomato Basil Sauce and spread it thinly, add your toppings and leave slightly uncooked on top (I use Asiago). It's WAY better than other pizzas in the area and so cheap. Custom pepperoni at Giant Foods and make sure it's Boar's Head. The Giant…

I bought this for my mum who has arthritis and other joint/muscle issues that make it very painful for her to use a regular knife or even a rotary pizza cutter . She and my dad used this cutter for everything from pizza to beef to chicken and even carrots. This knife helps my mother cook. However I think this knife doesn't have the best cutting steel as it took me almost twenty minutes to get rid of the burr, it seemed the steel was too malleable and the burr wouldn't come off. I've been a…

Worth the price. Works as it should. I really like everything about this tool except for one thing. The cover that protects the blade when not in use makes it very difficult for me to put the blade on. I have one of those silly little cuts that stings for about 2 days trying to put it back on the first time I used it. I found a simple solution to this problem that looks a little tacky by breaking off a small piece from one side of the lid. You can place the corner of the blade on the inside of…