Chef knife Kanetsugu Pro-J, blade 20 cm Review

Chef''s chef''s knives in the Japanese version of the so-called. Guyto have a lot in common with traditional European chef''s knives. The chef knife is the basic tool of a professional chef and is designed for gastronomic work with meat, or rather cutting large chopped parts. Also, chef''s kitchen knives are quite suitable for the primary cutting of large fish, poultry, slicing large fruits, bread, greens. Kitchen chef knives have a wide blade 18-35 cm long and a heavy handle. Chef''s knives made of Damascus steel are equipped with a high-carbon cutting edge with alloyed outer linings, simpler models are made entirely of stainless steel, which is trouble-free in operation. Guyto differs from the traditional European chef''s knife by having a sharp heel at the wide end of the blade, which greatly facilitates shredding, and also have a narrower and thinner profile. Chef''s kitchen knives often come in sets and take center stage with their basic functionality. The Japanese chef knife Kanetsugu Pro J has a special blade, which is made using a special three-layer technology. In the middle is a cutting layer made of the best VG10 blade steel from Takefu. The transition to this steel occurred in 2019, after high demand for knives in this series prompted an expansion of its production, and the manufacturer of the previously used ZA-18 steel was unable to supply it in the required volumes. The strength and additional resistance to corrosion of the blade are given by linings made of tough and durable AUS-2 steel. If you want to buy good quality kitchen knives, Kanetsugu is a great choice for your comfort. After all, another distinctive feature of the line is the handle. It is made of corrosion-resistant steel, which is framed by protective pads made of non-rotting plastic. We do not recommend washing in the dishwasher. Kitchen knives are for kitchen use only.